In 100 g (Grams) of Cheese, brick there is 29.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, brick.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, brick

Cheese, brick is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brick are listed below.

Water	41.11 g	41.11%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	23.24 g	23.24%
Total lipid (fat)	29.68 g	29.68%
Ash	3.18 g	3.18%
Carbohydrate, by difference	2.79 g	2.79%
Fiber, total dietary	0 g
Sugars, total	0.51 g	0.51%
Calcium, Ca	674 mg	0.67%
Iron, Fe	0.43 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	451 mg	0.45%
Potassium, K	136 mg	0.14%
Sodium, Na	560 mg	0.56%
Zinc, Zn	2.6 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.012 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, brick